2 posts
Have you ever opened a bottle of wine, poured a glass, taken a sip, and then asked yourself “Has this wine gone bad?” Sometimes a defective wine is hard to establish, but other times there is no question that the bottle has gone bad. Last week I we...
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Last time I mentioned buying a rosé that turned out to be more than three years old, that may not have been properly stored, had turned a brown-orange color and had nutty flavors that a fresh, fruity rosé should not have. And, several years ago I di...
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