16 posts total — browse by year below, or see the most recent here
An EverWonderWine reader recently had a bad experience with a non-alcoholic wine. It thickened and smelled bad just a few days after opening. The question asked was “What makes a non-alcoholic wine go bad quicker than regular wine?” There are severa...
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I recently received a message from a EverWonderWine reader regarding a bottle of white dessert wine that said “Just opened a 2011 bottle. Wine is dark red brown and tastes like molasses with a hint of vinegar. Bleh! What happened? I loved it at the t...
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While heat can be a bottle of wine’s biggest enemy, it turns out that light can also do damage. The biggest source of light damage comes from a bottle being exposed to too much sunlight and its harmful ultraviolet (UV) rays. But even fluorescent li...
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I recently opened a bottle of rosé on a warm evening, looking forward to a cool, crisp and refreshing glass of wine. When I poured myself a glass, I quickly noted that instead of the beautiful pink color that I was expecting, I got an brownish-oran...
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Last time we looked at how a wine can turn brown and take on a nutty sherry-like flavor. That’s oxidation which is just one of several ways in which a wine can go bad. There are several other common wine flaws. So, let’s take a quick look at each. ...
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A lot of people are concerned with ensuring that they store their wine properly. And, that’s important. But to ensure you are getting a wine that’s at its best, you also need to take into consideration the store where you’re buying your wine. Sure, ...
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