103 posts
Behind the Cork™ Reviews
Red-blend wines are some of the best in the world. This is a red blend from Bouza, is produced in the southern region of Montevideo in Uruguay. The name, Monte Vide Eu, loosely translates to “I see a hill” which is attributed to a sailor on expediti...
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Ever Wonder?
In years past in the U.S., red wine blends were sold by the jug as “Red Wine” or “Table Wine.” These were inexpensive wines that were blends of grapes, vineyards or even vintages. This history has led to some people believing that blends are of less...
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Behind the Cork™ Reviews
In Uruguay, Bodegones literally translates as “still lifes,” pictorial compositions that represent foodstuffs and daily objects where wine always has a privileged place. Del Sur mean “from the south.” This Bodegones Del Sur Cabernet Franc is produce...
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Wine Regions
Continuing with the theme of wines in Uruguay, here’s some excellent material provided by in a recent “Uruguay Wine 101 Webinar” facilitated Creative Palate Communications and hosted by the following individuals: Buenos Aires-based Joaquin Hidalg...
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Behind the Cork™ Reviews
In a little bit of a ‘twist’ this week’s Behind the Cork™ Wine of the Week is a vermouth, from Uruguay. As was noted in a previous blog, vermouth is actually a wine - a fortified wine. And, it’s infused with a mixture of botanical products including...
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Wine Regions
In Uruguay, the combination of three soil types (clay mixed with different original materials) and its relative proximity to the sea have created six distinct wine making regions: Northern Shore (Light Tan): This terroir spans the departments of Art...
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