9 posts
Behind the Cork™ Reviews
Embraced for their freshness, vibrant aromatics and fruit-forward qualities, wines from the Gualtallary zone of Tupungato in Mendoza’s Uco Valley have become “must-haves” for Argentine connoisseurs. With altitudes ranging up to 5,249 feet, Gualtallar...
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Ever Wonder?
Non-alcoholic wines have been around for years. But, you may have wondered: “What exactly is non-alcoholic wine?” “How is it made?” “Is it any good?” First, let’s look at non-alcoholic wine. It actually is ‘real’ wine that’s been made from ferment...
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Behind the Cork™ Reviews
LO-CA organic Chardonnay, from Domaine Bousquet in Uco Valley Argentina, is a feel-good, taste-good wine with more altitude, attitude, and fewer calories. The name is a play on “low-calorie,” but Loca also means “crazy” in Spanish. So, this LO-CA C...
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Ever Wonder?
As mentioned last time, non-alcoholic wine is actually is ‘real’ wine that’s been made from fermented grapes. It then undergoes processes to remove all or part of the alcohol. But, the lingering question remains - Is non-alcoholic wine any good? Non...
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Behind the Cork™ Reviews
A step up from their premium varietal line, this ‘Reserve’ Domaine Bousquet Pinot Noir is produced from estate-grown grapes from plots with low yields that offer more of everything – more body, more tannin, and more flavor. The 4,000-foot elevation e...
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Ever Wonder?
There seems to be a lot of information and some misinformation out there about the production of rosé wine. I’m not sure why this topic is so complicated or confusing. Rosé is quite simple and such a simple pleasure. So, let’s take a look at how rosé...
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Behind the Cork™ Reviews
Gaia, the Greek goddess of the earth, has been the Domaine Bousquet family’s inspiration since founding their winery in 1997 when they pioneered and cleared virgin land in the high reaches of Tupungato’s Gualtallary district. There are several facto...
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Winemaking
Oak is used extensively in winemaking during fermentation and aging. It can add flavor compounds – including aromas of vanilla, clove, smoke and coconut. Oak barrels also allow the slow ingress of oxygen – a process which makes wine taste smoother a...
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Behind the Cork™ Reviews
This wine began life in the first vineyard planted by the Bousquet family in 2000, after their arrival from France. In the high desert of Uco Valley in Argentina’s Mendoza region, the site captured the family’s imagination based on its sandy soil (lo...
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