July 2021 Archives

8 posts

How Vegan Wine is Made Winemaking

How Vegan Wine is Made

Last time we learned that wine makers use clarifying agents in the ‘fining’ process to remove small natural particles that exist in wines. These particles includes microscopic protein particles from grape skins, seeds and dead yeast. And, the most co...

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Behind the Cork™ - Wines of Portugal’s Alentejo Region Behind the Cork™ Reviews

Behind the Cork™ - Wines of Portugal’s Alentejo Region

Wines of Portugal’s Alentejo Region Dollar for dollar it’s hard to beat Portugal’s Alentejo region for exceptional values. With 2,000 years of winemaking experience, Alentejo delivers expertly made wines at unbeatable prices. Alentejo is internatio...

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Behind the Cork™ - Loess Grüner Veltliner by Domäne Wachau Behind the Cork™ Reviews

Behind the Cork™ - Loess Grüner Veltliner by Domäne Wachau

2020 Loess Grüner Veltliner by Domäne Wachau - 1L ($14) This Loess Grüner Veltliner (‘grew-ner felt-lee-ner’) from Domäne Wachau comes from small vineyard plots along the Danube riverbed in Austria. Loess (‘low-ss’) refers to the soil found in these...

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Confusing Sweetness and Fruitiness in Wine Wine Tasting

Confusing Sweetness and Fruitiness in Wine

Many wine drinkers may confuse the taste sensations of sweet and fruity. While our brain naturally associates fruit aromas and flavors with sweetness, they are often not directly associated with each other when it comes to wine. “Fruity” is a term ...

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Behind the Cork™ - Dow's 10 & 20 Year Tawny Porto Behind the Cork™ Reviews

Behind the Cork™ - Dow’s 10 & 20 Year Tawny Porto

Dow’s 10 & 20 Year Tawny Port Looking for the perfect nightcap after a long day? During these long, warm days of Summer, sipping Dow’s 10 Year Old Tawny Port, or Dow’s 20 Year Old Tawny Port, is the hidden gem of a summer night. These Port wines a...

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Behind the Cork™ - Sosie Red Blend Behind the Cork™ Reviews

Behind the Cork™ - Sosie Red Blend

2019 Sosie Rossi Ranch Sonoma Valley Red Blend ($43) For Sosie, France has always shaped their appreciation of wine. It has influenced the way their vineyards are farmed and in the way they treat the fruit in the cellar. They proclaim this affinity ...

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