10 posts
Ever Wonder?
There are a lot of terms that are thrown around regarding wines. And, one that you may hear about in the warmer months is “refreshing.” But, what exactly does it mean for a wine to be considered refreshing? Well, in a word, it’s acidity. Acid is a...
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Behind the Cork™ Reviews
Ponga is the name used by New Zealand’s indigenous people for their country’s silver fern. As the silver reflects moonlight, the Maori used the leaves to mark their way at night. This wine from Ponga is made from 100% Sauvignon Blanc from the Marlbo...
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Behind the Cork™ Reviews
St. Supéry Estate Vineyards and Winery is a 100% Estate Grown, sustainably farmed winery located in the renowned Rutherford growing region in the heart of Napa Valley. Committed to producing the highest quality estate wines without compromise, they f...
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Wine Tasting
There are four fundamental traits that comprise a good wine and they all have to work together in balanced harmony. They are Acidity, Tannin, Alcohol and Sweetness. Let’s start by looking at Acidity. A wine’s acidity starts in the vineyard. Grapes...
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Behind the Cork™ Reviews
This Clean Slate Riesling is from Mosel, Germany. The Mosel region has a great wine growing tradition of more than 2000 years, taken there by the Romans. It is recognized as the home of Riesling. The soil’s thin slate stones are essential to ripening...
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Wine Tasting
Have you ever sipped a wine and immediately experienced a drying sensation in your mouth? That astringent sensation, generally associated with red wines, is associated with tannins. Tannin is a chemical compound (polyphenol) that occurs naturally in...
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Behind the Cork™ Reviews
Vilarnau Cava These two wonderful Cavas are from Vilarnau in Spain. The winery is a small, artisanal, hand crafted Cava house located outside of Barcelona that dates back to 1949. Made in the traditional méthode champenoise, the Vilarnau bottles h...
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Wine Tasting
As we continue through the four fundamental traits of a good wine, let’s now move on to alcohol. Wine is simply fermented grape juice. Alcohol is a byproduct of the fermentation process where yeast converts the sugar in the grape juice (the must) to...
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Behind the Cork™ Reviews
Since founding their winery in 1960, the Zenato family has been a pioneering family in Italian wine. A benchmark producer in the Veneto region, Zenato harvests fruit from steep slopes in the historical Sant’Ambrigio zone of Valpolicella Classico to m...
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Wine Tasting
There are four fundamental traits that comprise a good wine and they all have to work together in balanced harmony. Previously we’ve explored Acidity, Tannin, and Alcohol . Let’s now take a look at Sweetness. Sweetness in wine comes from natural gra...
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