95 posts
Behind the Cork™ Reviews
This bubbly from Left Coast Estate winery is 100% Pinot Noir but it gets its name from the fact that it uses their own estate honey to feed on the encapsulated yeast at the bottom of each bottle. Thus, producing the bubbles right in the bottle! Thi...
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Behind the Cork™ Reviews
Left Coast Cellars produces a bunch of nice wines from the Willamette Valley in Oregon. And, this Rosé is another fine example. This blend of 76% Pinot Noir and 24% Pinot Meunier is fermented and aged in 100% neutral French Oak. The six month of neu...
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Behind the Cork™ Reviews
Tió Pepe’s Fino Sherry is from the city of Jarez in southern Spain’s Andalusia region. It’s made from the Palomino grape, fermented to the 11-12% ABV range, fortified to 15.5% and then enters the Tió Pepe Solera. While it spends four years in the So...
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Ever Wonder?
Have you ever taken that last sip of wine only to find a nasty surprise either at the bottom of your glass or in your mouth? Sediment! It can be a very unpleasant discovery. But, luckily, it’s nothing to be worried about. Sediment is a natural bi-pr...
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Behind the Cork™ Reviews
Here’s another ‘big name’ Chardonnay that’s worth checking out. Dan and Margaret Duckhorn founded Duckhorn Vineyards in Napa Valley in 1976, which was one of the first 40 Napa Valley wineries. Keenly focused on producing excellent red wines, it wasn...
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Ever Wonder?
There is a process used by some restaurant wine servers and Sommeliers that, at first might seem a bit odd or even a bit pretentious. When you order a bottle of wine, they first pour a small amount of the wine in your glass. They’ll swirl it around ...
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