As Spring begins, what better way to get it started than with a Rosé. This Beronia Rosé is from Rioja and is a blend of their famous Garnacha (55%) and Tempranillo (45%).
This Beronia rosé has a fabulous pink salmon color and screams of strawberry w...
Last time we learned that Marsala wine is not just for cooking. It’s actually a fortified wine that is sometimes made using the Solera system.
A Solera is a system used for blending wines and is a way of keeping a consistent style of wine for years....
This wonderful Cune rosé is from the Rioja region of Spain and is made from their famous Tempranillo.
The bright red color of this Cune rosé is spectacular. And, hence, it’s big Maraschino cherry and ripe strawberry flavors are no surprise.
These g...
This is another wonderful offering from the Navarra region of Spain. This rosé of Garnacha (70%) and Tempranillo (30%) is bright cherry red in color and has a beautifully soft mouth-feel.
This rosé is produced by maceration, or “bleeding” of the gr...
Spring-time is a great time to start enjoying Rosé. It’s bright fruit flavors and wonderful acidity makes a nice chilled rosé very thirst quenching. And its bright pink hue just seems to go with all the beautiful blooms of the season. But, you may wo...
If you think that the only good Cabernet Sauvignon is from California, think again. This Vega Sindoa from Bodegas Nekeas is quite nice. And, at the price, you’ll be hard pressed to find one better.
This 100% Cabernet Sauvignon comes from the Navarra...
Here’s nice refreshing Sauvignon Blanc that will compliment any spring or summer meal.
This 100% Sauvignon Blanc is from Bodega Inurrieta and comes from the Navarra region of northern Spain.
It’s got wonderful bright tropical fruit flavors of pine...
In some of my recent reading, I came across the fact that E. & J. Gallo, The Wine Group and Constellation Brands produce more than half of the wine consumed in the U.S. Wow!
But then early this month I learned that Gallo had entered into an agreeme...
From the northern Spanish region of Navarra, this Chardonnay is full of flavor.
Being on the Southern border of France, the Navarra region is well suited for wine production with its limestone and clay soils and a micro-climate that allows for a lon...
I was catching up on some reading recently when I came upon an article from James Laube in Wine Spectator. He’s been a wine writer for Wine Spectator since 1980, is very well respected and one of my favorites. But his piece titled “Ice Age” had me sc...