This Rioja from Beronia is produced with 95% Tempranillo, 4% Graciano (known as Morrastel in Languedoc) and 1% Mazuelo (a.k.a. Carignan). Being a ‘Reserva’ in Rioja means that this wine is required t…
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The Rioja region of Spain is noted for its Tempranillo and this one from Beronia is indeed noteworthy. This is a typical Rioja blend of grapes consisting of 91% Tempranillo, 8% Garnacha and 1% Mazu…
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This Rioja Reserva is a blend of 90% Tempranillo, 5% Granacha and 5% Graciano. It’s grown in vineyards located near the heart of La Rioja, surrounded by the Sierra de Cantabria mountain and the …
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I saved the best for last! In previous Behind the Cork™ - Wine of the Week reviews I’ve featured Matsu’s “El Picaro” and “El Recio” wines, both of which are very n…
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This is the second in the lineup of 100% Tempranillos from Matsu. This one also comes from the D.O. Toro in north-western Spain. The grapes used in this wine come from 90 to 100 year old vineyards th…
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From the D.O. Toro in Spain, this 100% Tinta de Toro is grown in 50 to 70 year old vineyards and manually harvested. It is fermented in concrete with natural yeasts. Matsu pays homage on their label…
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Abadia Retuerta first started producing wines in Spain in 1996. The winery and surrounding vineyards are on the former site of the 12th century Santa Maria de Retuerta Monastery in Sardón de Duero. Th…
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