2 posts
Seeing a wine steward decanting a bottle of wine in a restaurant can look ‘showy’ or a bit pretentious. And a wine decanter can be a beautiful thing to display, with or without wine in it. So why decant a wine? The simple answer is that decanting a...
Read more →
As discussed last time, decanting a wine can make a real difference. Decanting allows for some quick evaporation and exposes the wine to oxygen. Both improve the flavor of the wine, usually in just a few minutes or up to a couple of hours. But I rec...
Read more →