22 posts
There’s a lot of chemistry that goes into making wine. And we learn from basic chemistry that heat is a catalyst. When heat is applied to a chemical reaction, it speeds things up. So, temperature plays a role in the fermentation of wine. The higher...
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Well, first let me start by saying you can never have too much wine, right? While that may be true, you can actually have too much wine in your glass. Pouring the ‘right’ amount of wine into a wine glass can actually enhance your enjoyment of the wi...
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Natural, organic and vegan products are becoming more and more popular. As consumers continue to seek out these products, producers are focusing on these markets. But, there seems to be confusion and misunderstanding when it comes to natural, organic...
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There are a lot of terms that are thrown around regarding wines. And, one that you may hear about in the warmer months is “refreshing.” But, what exactly does it mean for a wine to be considered refreshing? Well, in a word, it’s acidity. Acid is a...
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Nebbiolo is a grape that is grown almost exclusively in Italy. In the Piedmont region. And, most famously in Barolo and Barbaresco. The Nebbiolo grape is named for the Italian word for fog which is “nebbia.” This grape thrives in the cool and foggy ...
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Much like France, Italy has a long tradition of wine. In the 1960s, Italy formalized their wine appellation system modeled after the French system. Under this system, each wine region in Italy was required to operate under strict rules for the types...
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