19 posts
You probably know Vermouth simply as an ingredient in a cocktail such as a Martini or Manhattan. But, did you know it’s actually a wine? According to records, vermouth was first produced in the late 18th century for medicinal purposes with aromatics...
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Have you ever taken that last sip of wine only to find a nasty surprise either at the bottom of your glass or in your mouth? Sediment! It can be a very unpleasant discovery. But, luckily, it’s nothing to be worried about. Sediment is a natural bi-pr...
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There is a process used by some restaurant wine servers and Sommeliers that, at first might seem a bit odd or even a bit pretentious. When you order a bottle of wine, they first pour a small amount of the wine in your glass. They’ll swirl it around ...
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Last time we looked at a rather unorthodox way of storing an open bottle of wine — in the freezer. And then thawing it in the microwave. Well, that’s not the common advice. Here’s some of the the more typical ways to store an opened bottle of wine...
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Spring-time is a great time to start enjoying Rosé. It’s bright fruit flavors and wonderful acidity makes a nice chilled rosé very thirst quenching. And its bright pink hue just seems to go with all the beautiful blooms of the season. But, you may wo...
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Last time we learned that Marsala wine is not just for cooking. It’s actually a fortified wine that is sometimes made using the Solera system. A Solera is a system used for blending wines and is a way of keeping a consistent style of wine for years....
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