5 posts
Pioneers in the Napa Valley, the Trefethen family are champions of estate grown wines. For three generations, they have carefully tended to their land, employees, and customers, building a loyal following for their legacy of fine, age-worthy wines...
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Shadow Ranch, located in the Sierra Foothills of California, embraces the concepts of sustainable farming and having as little impact on the environment as possible. Their operation is solar powered and their vineyards are organically farmed. Wit...
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When the Rice family moved in 1989 from Santa Barbara to a peaceful 52-acre Santa Ynez ranch to grow wine grapes, little did they know that they would be stewards to the first organic vineyard estate in Santa Barbara County. Sunstone has been commi...
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When Europeans settled along the coast of Uruguay, many brought their local varieties with them—from Galicia, Liguria, Southern France. Among the reds, Tannat consistently delivered exceptional fruit and became Uruguay’s flagship. As for whites, the ...
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Mendoza’s Uco Valley produces more than stellar Malbec. This high-altitude locale near Argentina’s border with Chile has started to make a name for itself with some pretty impressive Cabernet. Certified organic fruit, high-altitude terroir and a Fre...
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