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In a little bit of a ‘twist’ this week’s Behind the Cork™ Wine of the Week is a vermouth, from Uruguay. As was noted in a previous blog, vermouth is actually a wine - a fortified wine. And, it’s infused with a mixture of botanical products including...
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Bordered by the Uruguay River, the Río de la Plata, and the Atlantic Ocean, Uruguay today boasts 180 wineries, most of them family-owned, that between them produce 10 million cases of wine annually. Uruguayan’s tend to prefer reds and over the las...
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Uruguay is home to a proud winemaking tradition in an unusual location, and a far cry from the desert-and Andes-dominated landscapes associated with most vineyard regions in the South America continent. In Uruguay, the dominant factor is the Atlantic...
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Cline Family Cellars, a certified sustainable family-owned and operated winery and vineyard holder based in the Carneros wine appellation of Sonoma County, California, has recently announced the introduction of Cline Family Cellars Sonoma AVA Series,...
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Cline Family Cellars, a certified sustainable family-owned and operated winery and vineyard holder based in the Carneros wine appellation of Sonoma County, California, has recently announced the introduction of Cline Family Cellars Sonoma AVA Series,...
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