2021 — Behind the Cork™ Reviews

52 posts

Behind the Cork™ - Frontera Cabernet Sauvignon

Behind the Cork™ - Frontera Cabernet Sauvignon

The Frontera variatal brand from Concha Y Toro has a newly designed label featuring the iconic Andes Mountain range for their well-known wine. This non-vintage (NV) Cabernet Sauvignon is from Chile’s Central Valley. It’s produced from 85% Cabernet ...

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Behind the Cork™ - Zardetto Prosecco Brut

Behind the Cork™ - Zardetto Prosecco Brut

This tasty Zardetto Prosecco comes from vineyards in the hilly part of the Veneto region of Italy. It’s produced from at least 85% Glera grapes with the addition of up to 15% Pinot Bianco/Chardonnay. The first fermentation takes place after a bri...

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Behind the Cork™ - Volver Tempranillo

Behind the Cork™ - Volver Tempranillo

Bodegas Volver creates wines in regions of Spain such as Alicante, La Mancha, Jumilla, Rueda, Valencia and soon Rías Baixas. It is differentiated by its modern approach of working with indigenous varieties. The winery was founded in 2004 by Rafael C...

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Behind the Cork™ - Zenato Valpolicella DOC Superiore

Behind the Cork™ - Zenato Valpolicella DOC Superiore

Since founding their winery in 1960, the Zenato family has been a pioneering family in Italian wine. A benchmark producer in the Veneto region, Zenato harvests fruit from steep slopes in the historical Sant’Ambrigio zone of Valpolicella Classico to m...

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Behind the Cork™ - Vilarnau Cava

Behind the Cork™ - Vilarnau Cava

Vilarnau Cava These two wonderful Cavas are from Vilarnau in Spain. The winery is a small, artisanal, hand crafted Cava house located outside of Barcelona that dates back to 1949. Made in the traditional méthode champenoise, the Vilarnau bottles h...

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Behind the Cork™ - Clean Slate Riesling

Behind the Cork™ - Clean Slate Riesling

This Clean Slate Riesling is from Mosel, Germany. The Mosel region has a great wine growing tradition of more than 2000 years, taken there by the Romans. It is recognized as the home of Riesling. The soil’s thin slate stones are essential to ripening...

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