24 posts
This Sauvignon Blanc from Justin in Paso Robles CA is very nice one. Loaded with bright, crisp fruit flavors of lemon, green apple, white peach and guava. At 14.5% alcohol by volume (ABV) it is quite dry (not sweet). This one is great with cheeses, s...
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This red blend from Washington State’s Columbia Valley is another from Charles Smith, this time in collaboration with Charles Bieler. Although having the requisite 75% of Cabernet Sauvignon to be labeled as Cabernet Sauvignon, this pair has chosen to...
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This Chardonnay out of Livermore Valley California (East of San Francisco) is a well balanced Chardonnay, meaning that everything works together beautifully. Because it is fermented in 50% neutral American oak barrels and 50% in stainless steel tanks...
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This Zinfandel from Lodi comes from 50 to 100 year old vines. And it’s a big jammy Zinfandel. Loaded with flavors of blackberries, raspberries, chocolate and mocha, it’s smooth with very soft tannin. This is a great value that goes well with anything...
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This Meritage from Lyeth is a blend of Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc and Petit Verdot. The name “Meritage” was created in 1988 when U.S. wine makers decided to form an alliance and a name for their blended wines. By blending the...
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This Pinot Gris (pee-no gree) from J Vineyards has light and delicate fruit flavors of lime, pear and pineapple. Pinot Gris, also known as Pinot Grigio in Italy, has medium acidity for a bit of a mouthwatering finish. In the USA, Pinot Gris is typica...
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