103 posts
Ever Wonder?
There is a lot of wine ‘lingo’ that gets tossed around. And here is yet another phrase that is commonly used - grippy tannin. One of the components of a wine, especially a red wine, is its tannin. It is derived primarily from grape skins, seeds and ...
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Behind the Cork™ Reviews
Alavida Cabernet Sauvignon joins an exclusive group of wines: it’s USDA-certified organic and kosher. As Argentina’s first wine of its kind, Alavida stands as one of the few wines globally to achieve this remarkable dual status. The name “Alavida” t...
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Behind the Cork™ Reviews
Named after Domaine Bousquet co-owner Labid al Ameri, this Ameri Single Vineyard Cabernet Sauvignon is not just “single vineyard” but also “specific cluster,” and it’s only produced in exceptional years. Located at an elevation of 1,200 meters (4,00...
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Behind the Cork™ Reviews
The Viña Progreso Overground collection is named “overground” in contrast to “underground” because these wines are more refined and approachable. Their objective is never to replicate an international model, but rather to allow the grapes to express...
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Behind the Cork™ Reviews
Domaine Bousquet, a French-Argentine estate, has achieved success with its certified organic fruit, high-altitude terroir, and unique profile. Their naturally elegant and environmentally friendly wines have gained global recognition, now available in...
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Behind the Cork™ Reviews
Meet Bodega Los Cerros de San Juan, the oldest winery in Uruguay! They make this Familie Lahuesen Riesling. Their vineyards are just a few kilometers from Colonia and Carmelo in the southwestern part of Uruguay, near the coast. Finca Los Cerros (The ...
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