Since founding their winery in 1960, the Zenato family has been a pioneering family in Italian wine. A benchmark producer in the Veneto region, Zenato harvests fruit from steep slopes in the historica…
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The Scaia project was launched by Tenauta Sant’Antonio in 2006 with the aim of creating wines with a modern style outside the restrictions by Italy’s denomination system. And, this is a fine example o…
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Valpolicella is an Italian wine generally produced primarily with the Corvina grape and blended with Rondinella, Molinara and sometimes Negrara grapes. Ripasso, or “repassed,” refers to t…
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