Established in 1998 by the Peabody family, Craggy Range is a family-owned estate that revolutionized New Zealand wine by matching specific grapes to unique terroirs. While their main winery is located…
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Domaine Bousquet, Argentina’s largest producer and exporter of wines made from 100% certified organic fruit, is introducing their 2024 single-vineyard Ameri Sauvignon Blanc, the first white wine from …
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St. Supéry Estate Vineyards and Winery produces 100% estate grown, certified Napa Green wines, focusing on sauvignon blanc, cabernet sauvignon, and additional red Bordeaux varieties. Napa Green is an…
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One of the first two wines Ferrari-Carano ever made 40 years ago, this Fumé Blanc is from Sauvignon Blanc grapes grown in Sonoma County — Dry Creek, Alexander and Russian River Valleys. When the gr…
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Uruguayan wines have unique qualities given the country’s geographical location, climate, and soil diversity. Located between parallels 30° and 35° (south latitude), the clear, positive influence of t…
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When the Rice family moved in 1989 from Santa Barbara to a peaceful 52-acre Santa Ynez ranch to grow wine grapes, little did they know that they would be stewards to the first organic vineyard estate …
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Embraced for their freshness, vibrant aromatics and fruit-forward qualities, wines from the Gualtallary zone of Tupungato in Mendoza’s Uco Valley have become “must-haves” for Argentine connoisseurs. W…
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Bordered by the Uruguay River, the Río de la Plata, and the Atlantic Ocean, Uruguay today boasts 180 wineries, most of them family-owned, that between them produce 10 million cases of wine annually. …
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Chile’s Coastal Sauvignon Blancs Chile’s Sauvignon Blancs are notably diverse, with the finest identified with the country’s coastal and cool-climate regions. These are not standard supermarket Sauv…
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Chile’s Coastal Sauvignon Blancs Chile’s Sauvignon Blancs are notably diverse, with the finest identified with the country’s coastal and cool-climate regions. These are not standard supermarket Sauv…
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