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We’ve recently been exploring Italian wines (Borolo, Barbaresco, Barbera, Montepulciano, Soave and Super Tuscans), grapes (Sangiovese and Nebbiolo) and regions (Tuscany and Chianti). So, now let’s take a closer look at another of Italy’s great wine...
Last time we began looking at Barbera, a wine that in Italy has traditionally been produced as an inexpensive table wine to be enjoyed regularly with meals. It’s not been hailed as a great wine - there are other Italian wines that get that spotlight....