Last time we looked specifically at how oak affects the flavor of wine. There we learned that oak can be used in the fermentation process and/or the aging process to add various flavors to the wine. But before you take a first sip of wine, swirl your...
Traditionally, white wine is made from ‘green’ grapes and red wine is made from ‘red’ grapes. But, did you know that white wines can be made from red wine grapes?
First, let’s take a quick look at how white and red wines are made. In the productio...
Did you know that there is such a thing as apple wine? Well, indeed it exists!
While the Alcohol and Tobacco Tax and Trade Bureau (TTB) states that fermented apple juice that is under 8.5% alcohol by volume (ABV) is cider or ‘Hard Cider’, it consid...
Noble Rot doesn’t sound like a good thing when associated with wine. But, it actually is!
Noble Rot is officially known as Botrytis Cinerea and is a mold that devours the skin of the grape making it turn purple-grey and fuzzy. It eventually kills th...