2020 — Winemaking

4 posts

How Fermentation and Aging Affect a Wine's Aroma

How Fermentation and Aging Affect a Wine’s Aroma

Last time we looked specifically at how oak affects the flavor of wine. There we learned that oak can be used in the fermentation process and/or the aging process to add various flavors to the wine. But before you take a first sip of wine, swirl your...

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Apple Wine versus Apple Cider

Apple Wine versus Apple Cider

Did you know that there is such a thing as apple wine? Well, indeed it exists! While the Alcohol and Tobacco Tax and Trade Bureau (TTB) states that fermented apple juice that is under 8.5% alcohol by volume (ABV) is cider or ‘Hard Cider’, it consid...

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Noble Rot in Wine is a Good Thing!

Noble Rot in Wine is a Good Thing!

Noble Rot doesn’t sound like a good thing when associated with wine. But, it actually is! Noble Rot is officially known as Botrytis Cinerea and is a mold that devours the skin of the grape making it turn purple-grey and fuzzy. It eventually kills th...

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