3 posts
Last time we looked at the difference between a “Dry” wine and a “Tannic” wine. In the wine world, “Dry” refers to the sweetness, or amount of residual sugar, in the wine while “Tannic” refers to the astringent effect on your palate of the wine that ...
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Wine terms can be confusing. Especially the terms “dry” and “tannic.” Have you ever taken a sip of red wine and noticed that your mouth feels dry or dusty? Almost that ‘cotton-mouth’ feel? Well, that is a sensation that is generally associated with...
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While our tongue is only able to detect five basic tastes (sweet, sour, salty, bitter and savory), our nose is capable of detecting millions of different aromas. And that’s how we enjoy all the wonderful “flavors” that food and drinks have to offer. ...
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