3 posts
I recently ordered a glass of red wine at a nice restaurant. It came in a large wine glass and was a generous pour. But, upon taking my first sip it was obvious that it was much too warm. The temperature at which a wine is served matters. And here’...
Read more →
Decanting a wine, especially in the summer, can present a problem. Typical decanting times are 30 minutes to an hour our more. So, if you’ve been keeping your wine at a cellar temperature of 52-57°F for a red, or slightly chilled to 45℉ and 55℉ for a...
Read more →
Some people really like don’t care for white wine. They say it just doesn’t have as much flavor as red wines. But, maybe, your experience with white wines has all been with very cold white wines. If you are drinking white wine right out of a standa...
Read more →