3 posts
In the past, I had always used a traditional corkscrew to open a bottle of wine. Now, I use nothing but a wine key or waiter’s corkscrew. A traditional corkscrew has two arms that lift and a top pull that twists. A wine key, sometimes called a wait...
Read more →
In the making of red wines, bits of grape seeds and grape solids are often intentionally left in the wine during fermentation and aging. Sediment will also naturally develop in undisturbed bottles of red wine that have been aged in a cellar or wine r...
Read more →
The temperature at which a wine is served matters. And, here’s why. The ‘proper’ serving temperature will ensure that you get the best experience from your wine. Serve it too cold or too warm and you can loose a lot of the wine’s character. This ...
Read more →