6 posts
You see it a lot. As soon as the wine is poured in the glass, the first thing someone will do is raise the glass and look at the wine. But why do this you may ask? In a past blog we examined the “Five S’s of Wine Tasting” that include See, Swirl, Sn...
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Maybe you’ve noticed a wine server at a nicer restaurant or in a movie wearing what looks like a large medallion around their neck. You typically can’t miss it. It’s large, shiny, and normally worn with a silver chain or a ribbon. What might seem to...
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Last time we took a look at a wine fun-fact about a butt of wine and learned that it is a measure approximately equal to two standard barrels. So, here’s some more wine fun-facts about the amount of grapes used in producing wine. When you look out ...
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It may seem like a funny or pointless question, but there’s a real answer! So, here’s a wine fun-fact. The “butt” is a measure of liquid volume equaling two hogsheads. That may not be of much help. So, in terms that we all understand, a butt of wi...
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While recently reviewing a sparkling Rosé Brut from Chile, the tech notes mentioned the addition of ‘Expedition Liqueur” after fermentation. It might come as a surprise to some that ‘liqueur’ is added to sparkling wine. But, it’s actually a common pr...
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It happens. You open and bottle of wine but don’t finish it. Now what? Well, you a have a couple of options. First, it’s best if you can limit wine’s exposure to air. Exposure to air will tend to take the life out of it. So, it’s best to use a dev...
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